Course of: RESTAURANT - ROOM AND BAR

Participation in the course of Catering Operator and Room-Bar does not require the possession of particular prerequisites

The course is primarily aimed at young and old who have fulfilled their compulsory education and under the age of thirty, who wish to take up the profession of Catering Operator and Room-Bar, with a certificate of professional qualification. The course also represents an opportunity for updating for those who already work in the restaurant world

The Restaurant - Dining Room and Bar Training course is a course that aims to train experienced restaurant and bar figures in the difficult art of service and hospitality, capable of combining preparation, professionalism, managerial / managerial skills, competence, motivation, flexibility and standard of excellence.

Customer satisfaction at the restaurant is measured in the dining room.

The teaching plan, divided into cultural areas, is of a theoretical-practical type and aims to provide exact knowledge of the world of catering, and the different operational areas.

You will acquire the skills in professional technique, in humanistic, linguistic, scientific, technological culture, which will offer at the end of the course, the opportunity to enter the world of catering with a professional qualification.

In practice you will learn:

• Professional ethics. Food hygiene and food sanitation - HACCP.
• Job security. Management, organization of the room and the service.
• Room service techniques: The phases and different moments of the service, the different types of service.
• Special services in the room: cooking and preparation. The card: the menu.
• Food-wine pairing. Drawing and decoration of dishes.
• The bar as a whole. The cafeteria. Bar service techniques.
• The figure of the sommelier and the management of the cellar.
• Food and wine: food / wine pairing.
• Food commodity and technology: definition of raw material costs:
• Food processing and preservation systems.
• Administrative and accounting management; business cost definition.
• The environment: creating the atmosphere, the music, the lighting, smells and colors.
• Communication and communication techniques: relational skills; the customer: the welcome, typology and psychology, the customer at the table.
• Computerization. Technical foreign languages ​​(Italian, English).
• Advertising and communication Internet and Social media.

The course for Catering Operator - Hall and Bar with an annual duration of 1020 hours.

It is an intensive course that involves full-time attendance, alternating theory and practice lessons in professional environments. There are hours of training internships in companies in the sector.

Why join the QSM? Because you will benefit from the advantageous price and the possibility to pay the course sum in installments by paying a registration fee upon signing and the rest in solutions with a defined deadline.

Simultaneously with the many other benefits such as those listed below.

• First, learning gives you time and space to deepen and master a new skill.
• As a student, you can earn a professional career title and certificate.
• There are no additional costs and sometimes the required course materials, such as textbooks, and equipment, are available free of charge.
• Students can, through internships, follow the activities in companies in the sector and complete the training while they are placed in a working context; this helps improve the advancement of the profession.
• "Scholarships" are also available.
• At the end of the training course, and after having taken the exam aimed at verifying the learning level of the students and the degree of ability to apply the skills acquired, will be issued: the professional certificate recognized by the ministry of Economy and Finance (MEF) with license - LN-2143-10-2010 (X.2.B); which is needed to practice the profession.
• The QMP offers support for research and employment. The room and bar service employee can find employment in public establishments: Restaurants, Pizzerias, Breweries, Wine Bars, Bars, Hotels, Accommodation Facilities, B & Bs, Catering.